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Boerewors for your Braai!

Boerewors for your Braai!

With the weather looking like it’s going to be a bit better this week, get the barbecue out and try our traditional South African sausage – Boerewors. This succulent barbecue speciality has a coarse texture and is made with a mixture of pork, beef and our unique spice mix.

Also in  stock:  All Gold tomato sauce, Mrs Ball’s chutney and  Ouma rusks.

We have a wide range of barbecue packs made up for you to choose from or ask one of the butchers and we can tailor them to your needs.

Bring on Summer!

Taking Orders for the Festive Season Now

Taking Orders for the Festive Season Now

 
 

Avoid the festive rush and place your order for your meats and treats now. We have everything your family needs for a truly magical festive season:

 

  • Free range bronze Turkeys from Chris Fredericks at Temple Farm
  • Geese and Ducks from Father and Son Howard and George at Herons Farm (also free range)
  • Impress with a Free range Three Bird Roast which we’ll tailor to your specifications (popular combinations are turkey, goose and pheasant; and goose, chicken and pheasant). These are all layered with stuffing, and we have a choice of flavours.
  • Dry cured Gammon, both smoked and unsmoked (free range of course)
  • For boxing day:
    • Our popular 28-day aged beef, including fabulous carvery Fore Ribs (which always looks really impressive when served)
    • Our salt marsh lamb, slow roast a leg or a rolled shoulder until meltingly delicious
    • Everyones favourite, our Gloucester Old Spot Pork
    • Cooked Dry-cured Hams to make things a little easier and give you more time with the family
  • Large Label Anglais Chickens
  • Turkey crowns for those who don’t like the dark leg meat, and Rolled boneless Turkey breasts for ease of cooking and carving – both made from our Free range bronze Turkeys from Temple farm.

And don’t forget the trimmings! You can pick these up at Robsons to reduce the shopping stops you need to make:

  • Goose fat
  • Ready-made stuffings
  • Pigs-in-blankets
  • Sausage meat

Place your Christmas order and stand a chance to win The Festive Hamper to the value of £100 AND your original order on us!

Don’t forget to order your cheese board and deli goodies at the same time, and it’s always a good idea to order your New Year meat before Christmas so that it’s all organised and you can rest assured over the holiday that the boys have it in hand.

If you’re not sure what to cook for christmas, need some advice, or are working to a budget, just give us a call and we’ll come up with the best options for you, take special requests, and give you some great tips.

Seasons Greetings!

Robson’s Butcher and Deli is going Social

Testing that this reaches Twitter and Facebook.

Easter Opening Times

Good Friday: 8am to 2pm
Saturday 30th:7.30am to 5pm
Easter Sunday:CLOSED
Easter Monday:CLOSED
Tuesday: Open as normal!

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