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Christmas and New Year Opening Times

 

   
Sunday 23rd 6am to 6pm  
Monday 24th 6am to 4pm  
Tuesday 25th CLOSED  
Wednesday 26th CLOSED  
Thursday 27th CLOSED  
Friday 28th 8am to 6pm  
Saturday 29th 7am to 5pm  
Sunday 30th 10am to 5pm  
Monday 31st 7am to 5pm  
Tuesday 1st CLOSED  
Wednesday 2nd CLOSED  
Thursday 3rd Open as normal  

 

 

Taking Christmas Orders Now!

Taking Christmas Orders Now!

Taking Orders for the Festive Season Now

The last of Autumn’s leaves are turning – which means our Christmas order book is open!

Come into the store or give us a call to place your order. We have all our usual variety of meat and deli goods as well as some great Christmas additions.

  • Free range Bronze Turkeys
    • Our turkeys  come from Temple Farm. We have used Chris for years because of his great tasting birds and sound animal welfare practice. He supplies us all year round with his Label Anglais chickens too – we wouldn’t want any other Turkey on our festive table!
    • Choose from whole birds, crowns, rolled boneless breasts (stuffing optional) all to suit your party’s size and tastes.
  • Free Range Geese and Ducks from family team, Howard and George at Herons Farm.
  • Free range Three Bird Roast, layered with a choice of stuffing – Popular combinations are Turkey, Goose and Pheasant; and Goose, Chicken and Pheasant or choose your own combination of birds and stuffing and make it uniquely yours for the festive table. If you would like more than three birds, just ask the butchers.
  • Large Label Anglais Chickens – up to 3.5kg
  • Dry cured Gammon, choose from smoked or unsmoked and on or off the bone.
  • Cooked Honey Roast or Gammon Hams to make things a little easier and give you more time with the family.
  • Our gorgeous 28-day Aged Beef, including delicious Rib of Beef – a fabulous centrepiece – Sirloin, Rib-eye and Topside.
  • Large legs, shoulders or saddle of Lamb for roasting.
  • Everyone’s favourite, our Free Range Pork  – including our ever popular shoulder and loin, rolled or on the bone.
  • Rolled Haunch of Venison for roasting.
  • Game Birds including, Pheasant, Partridge, Guinea Fowl.

Don’t forget the trimmings!

  • Goose fat
  • Ready-made stuffing
  • Pigs-in-blankets (best to order ahead)
  • Sausage meat
  • Dry cured sliced bacon
  • Chipolatas and cocktail sausages (gluten free versions available)
  • Squealer pork pies

Cheese Boards and Hampers

Choose from our existing cheese range or if there is something specific that you would like we can order it in for you.  Festive favourites are Colston Bassett Stilton, Black Bomber Cheddar, Vacherin Mont d’Or to name a few.

Hampers and Gift Vouchers

Our Hampers can be made up to suit any budget and taste or simply buy one of our Robson’s Gift Vouchers – a great present for a foodie or someone who loves to cook and these start from £5.

Deadline for orders: 15 December
(if you miss the deadline, we will of course try to help you, but choice does become more limited closer to the Holiday, particularly with regard to sizes).

You can also place orders for your New Years parties before Christmas.

We are a traditional butchery and use whole sides of beef, lamb and pork so that we can provide you with any cut you prefer. If you’re not sure what to cook for centrepiece or sides, need some advice, or are working to a budget, just give us a call – we’d love to help.

Seasons Greetings!

In the news

Butchers like to boogie.

I couldn’t resist posting this! We have had it on  facebook for a while and I am still laughing at Scott.

Butchers like to boogie

The Grouse are in!

It seems strange to be thinking of game with the weather being what it is at the moment, but the season has started and grouse are now available to order.

Pheasant will follow soon and the scrumptious Vacherin Mont d’Or cheese will be available again from mid September.

Follow us on twitter @RobsonsButchers or like our Facebook page for updates.

 

Boerewors for your Braai!

Boerewors for your Braai!

With the weather looking like it’s going to be a bit better this week, get the barbecue out and try our traditional South African sausage – Boerewors. This succulent barbecue speciality has a coarse texture and is made with a mixture of pork, beef and our unique spice mix.

Also in  stock:  All Gold tomato sauce, Mrs Ball’s chutney and  Ouma rusks.

We have a wide range of barbecue packs made up for you to choose from or ask one of the butchers and we can tailor them to your needs.

Bring on Summer!

Taking Orders for the Festive Season Now

Taking Orders for the Festive Season Now

 
 

Avoid the festive rush and place your order for your meats and treats now. We have everything your family needs for a truly magical festive season:

 

  • Free range bronze Turkeys from Chris Fredericks at Temple Farm
  • Geese and Ducks from Father and Son Howard and George at Herons Farm (also free range)
  • Impress with a Free range Three Bird Roast which we’ll tailor to your specifications (popular combinations are turkey, goose and pheasant; and goose, chicken and pheasant). These are all layered with stuffing, and we have a choice of flavours.
  • Dry cured Gammon, both smoked and unsmoked (free range of course)
  • For boxing day:
    • Our popular 28-day aged beef, including fabulous carvery Fore Ribs (which always looks really impressive when served)
    • Our salt marsh lamb, slow roast a leg or a rolled shoulder until meltingly delicious
    • Everyones favourite, our Gloucester Old Spot Pork
    • Cooked Dry-cured Hams to make things a little easier and give you more time with the family
  • Large Label Anglais Chickens
  • Turkey crowns for those who don’t like the dark leg meat, and Rolled boneless Turkey breasts for ease of cooking and carving – both made from our Free range bronze Turkeys from Temple farm.

And don’t forget the trimmings! You can pick these up at Robsons to reduce the shopping stops you need to make:

  • Goose fat
  • Ready-made stuffings
  • Pigs-in-blankets
  • Sausage meat

Place your Christmas order and stand a chance to win The Festive Hamper to the value of £100 AND your original order on us!

Don’t forget to order your cheese board and deli goodies at the same time, and it’s always a good idea to order your New Year meat before Christmas so that it’s all organised and you can rest assured over the holiday that the boys have it in hand.

If you’re not sure what to cook for christmas, need some advice, or are working to a budget, just give us a call and we’ll come up with the best options for you, take special requests, and give you some great tips.

Seasons Greetings!

Robson’s Butcher and Deli is going Social

Testing that this reaches Twitter and Facebook.

Easter Opening Times

Good Friday: 8am to 2pm
Saturday 30th:7.30am to 5pm
Easter Sunday:CLOSED
Easter Monday:CLOSED
Tuesday: Open as normal!

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