Closed Monday 28th
27 May 2018
Enjoy your Bank Holiday, we will too! Don’t forget that we will be closed all day Monday the 28th of May. Open as normal on Tuesday.
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Easter Opening Times 2018
28 Mar 2018
Good Friday 30th :7.30am – 1pm
Saturday 31st : 7.30am – 5pm
Easter Sunday 1st : CLOSED
Easter Monday 2nd : CLOSED
Tuesday 3rd : Open as normal
(We are now open on Sundays from 9am – 1pm.)
Ho! Ho! Ho! Festive season opening times.
21 Nov 2017
It’s almost that time again………We are taking Turkey orders already and have plenty of treats and staples to keep you going over the festive season.
We also have a fantastic Hampton Hill Hamper this year, in collaboration with Noble Green Wines. Preorder only.
Our opening times over the Christmas and New Year:
Saturday 23rd – 7.30am to 6pm
Sunday 24th – 7.30am to 2pm
Monday 25th – CLOSED
Tuesday 26th – CLOSED
Wednesday 27th – CLOSED
Thursday 28th – CLOSED
Friday 29th – 8am to 6pm
Saturday 30th – 7.30am to 5pm
Sunday 31st – 7.30am to 2pm
Monday 1st – CLOSED
Tuesday 2nd – Open as normal
Closed for 2 Mondays in August
3 Aug 2017
We will be closed on Monday 7th and Monday the 14th of August. Hope this doesn’t cause too much inconvenience.
Easter Opening Hours
14 Apr 2017
Good Friday 14th 8am – 1pm
Saturday 15th 7.30am – 5pm
Easter Sunday 16th CLOSED
Easter Monday 17th CLOSED
Tuesday 18th 8am – 6pm (Open as normal)
Reminder : Closing on Sundays
15 Mar 2016
From Easter Sunday, we will now be CLOSED every Sunday. Good news is we will be open on Mondays.
Remember to stock up on Saturday instead!
Please spread the word.
Christmas 2015 opening times
20 Dec 2015
Monday 21st 8am – 6pm
Tuesday 22nd 8am – 6pm
Wednesday 23rd 7.30am – 6pm
Christmas Eve 7.30am – 1pm
Christmas Day CLOSED
Boxing Day CLOSED
Sunday 27th CLOSED
Monday 28th CLOSED
Tuesday 29th 8am – 6pm
Wednesday 30th 8am- 6pm
Thursday 31st 7.30 – 5pm
New Year’s Day CLOSED
Saturday 2nd 7.30am – 5pm
Sunday 3rd 10am – 5pm
Monday 4th CLOSED
Tuesday 5th BACK TO NORMAL HOURS
Autumnal changes
9 Oct 2015
Time again for hearty stews and crunchy leaves underfoot. We have all the cold weather cuts back in after an awesome summer of barbecues and balmy days.
Beef short ribs and shin are perfect for unctuous casseroles or try diced steak if you prefer a quicker cooking, leaner version.
Velvety Vacherin Mont d’Or cheese is back and available in individual boxes or as a wedge from the deli counter.
Venison and game birds are also in season and starting to come in. If there is a specific bird or beast you are looking for, and you don’t see it in the windows, ask a butcher as we can source just about anything.
Already counting down the days until Christmas? ( It’s a bit too soon!) We take turkey and other festive orders from the 1st of November.
Don’t forget to order your cheese and deli goods at the same time.
We can make up hampers as gifts for foodie family and friends or we also have Robson’s Gift Vouchers.
Butchers Abroad
28 Aug 2014
We were lucky enough to have a holiday on the island of Crete this year. They do things a little differently to the way we are used to it here!
