Autumnal changes

Time again for hearty stews and crunchy leaves underfoot. We have all the cold weather cuts back in after an awesome summer of barbecues and balmy days.

Beef short ribs and shin are perfect for unctuous casseroles or try diced steak if you prefer a quicker cooking, leaner version.

Velvety Vacherin Mont d’Or cheese is back and available in individual boxes or as a wedge from the deli counter.

Venison and game birds are also in season and starting to come in. If there is a specific bird or beast you are looking for, and you don’t see it in the windows, ask a butcher as we can source just about anything.

Already counting down the days until Christmas? ( It’s a bit too soon!) We take turkey and other festive orders from the 1st of November.

Don’t forget to order your cheese and deli goods at the same time.

We can make up hampers as gifts for foodie family and friends or we also have Robson’s Gift Vouchers.