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Closed for 2 Mondays in August

We will be closed on Monday 7th and Monday the 14th of August. Hope this doesn’t cause too much inconvenience. 

Easter Opening Hours

Easter Opening Hours

Good Friday 14th 8am – 1pm

Saturday 15th 7.30am – 5pm

Easter Sunday 16th CLOSED

Easter Monday 17th CLOSED

Tuesday 18th 8am – 6pm (Open as normal)

Reminder : Closing on Sundays

From Easter Sunday, we will now be CLOSED every Sunday. Good news is we will be open on Mondays.

Remember to stock up on Saturday instead!

Please spread the word.

Christmas 2015 opening times

Monday 21st            8am – 6pm

Tuesday 22nd         8am – 6pm

Wednesday 23rd    7.30am – 6pm

Christmas Eve         7.30am – 1pm

Christmas Day        CLOSED

Boxing Day              CLOSED

Sunday 27th            CLOSED

Monday 28th          CLOSED

Tuesday 29th          8am – 6pm

Wednesday 30th    8am- 6pm

Thursday 31st          7.30 – 5pm

New Year’s Day       CLOSED

Saturday 2nd          7.30am – 5pm

Sunday 3rd             10am – 5pm

Monday 4th            CLOSED

Tuesday 5th           BACK TO NORMAL HOURS

Autumnal changes

Autumnal changes

Time again for hearty stews and crunchy leaves underfoot. We have all the cold weather cuts back in after an awesome summer of barbecues and balmy days.

Beef short ribs and shin are perfect for unctuous casseroles or try diced steak if you prefer a quicker cooking, leaner version.

Velvety Vacherin Mont d’Or cheese is back and available in individual boxes or as a wedge from the deli counter.

Venison and game birds are also in season and starting to come in. If there is a specific bird or beast you are looking for, and you don’t see it in the windows, ask a butcher as we can source just about anything.

Already counting down the days until Christmas? ( It’s a bit too soon!) We take turkey and other festive orders from the 1st of November.

Don’t forget to order your cheese and deli goods at the same time.

We can make up hampers as gifts for foodie family and friends or we also have Robson’s Gift Vouchers.

 

 

Butchers Abroad

We were lucky enough to have a holiday on the island of Crete this year. They do things a little differently to the way we are used to it here!Butchers abroad

Easter opening times

Easter opening times:

Good Friday 8am-2pm
Saturday 19th 7.30am-5pm
Easter Sunday CLOSED
Easter Monday CLOSED
Tuesday 22nd Open as Normal

Joe’s TV debut -HHJ School Restaurant project

Hampton Hill Juniors Open Restaurant.

(Click on the link above to see the video)

So much fun being involved in this great school project. Well done everyone!

 

Christmas and New Year Opening Times

 

   
Sunday 23rd 6am to 6pm  
Monday 24th 6am to 4pm  
Tuesday 25th CLOSED  
Wednesday 26th CLOSED  
Thursday 27th CLOSED  
Friday 28th 8am to 6pm  
Saturday 29th 7am to 5pm  
Sunday 30th 10am to 5pm  
Monday 31st 7am to 5pm  
Tuesday 1st CLOSED  
Wednesday 2nd CLOSED  
Thursday 3rd Open as normal  

 

 

Taking Christmas Orders Now!

Taking Christmas Orders Now!

Taking Orders for the Festive Season Now

The last of Autumn’s leaves are turning – which means our Christmas order book is open!

Come into the store or give us a call to place your order. We have all our usual variety of meat and deli goods as well as some great Christmas additions.

  • Free range Bronze Turkeys
    • Our turkeys  come from Temple Farm. We have used Chris for years because of his great tasting birds and sound animal welfare practice. He supplies us all year round with his Label Anglais chickens too – we wouldn’t want any other Turkey on our festive table!
    • Choose from whole birds, crowns, rolled boneless breasts (stuffing optional) all to suit your party’s size and tastes.
  • Free Range Geese and Ducks from family team, Howard and George at Herons Farm.
  • Free range Three Bird Roast, layered with a choice of stuffing – Popular combinations are Turkey, Goose and Pheasant; and Goose, Chicken and Pheasant or choose your own combination of birds and stuffing and make it uniquely yours for the festive table. If you would like more than three birds, just ask the butchers.
  • Large Label Anglais Chickens – up to 3.5kg
  • Dry cured Gammon, choose from smoked or unsmoked and on or off the bone.
  • Cooked Honey Roast or Gammon Hams to make things a little easier and give you more time with the family.
  • Our gorgeous 28-day Aged Beef, including delicious Rib of Beef – a fabulous centrepiece – Sirloin, Rib-eye and Topside.
  • Large legs, shoulders or saddle of Lamb for roasting.
  • Everyone’s favourite, our Free Range Pork  – including our ever popular shoulder and loin, rolled or on the bone.
  • Rolled Haunch of Venison for roasting.
  • Game Birds including, Pheasant, Partridge, Guinea Fowl.

Don’t forget the trimmings!

  • Goose fat
  • Ready-made stuffing
  • Pigs-in-blankets (best to order ahead)
  • Sausage meat
  • Dry cured sliced bacon
  • Chipolatas and cocktail sausages (gluten free versions available)
  • Squealer pork pies

Cheese Boards and Hampers

Choose from our existing cheese range or if there is something specific that you would like we can order it in for you.  Festive favourites are Colston Bassett Stilton, Black Bomber Cheddar, Vacherin Mont d’Or to name a few.

Hampers and Gift Vouchers

Our Hampers can be made up to suit any budget and taste or simply buy one of our Robson’s Gift Vouchers – a great present for a foodie or someone who loves to cook and these start from £5.

Deadline for orders: 15 December
(if you miss the deadline, we will of course try to help you, but choice does become more limited closer to the Holiday, particularly with regard to sizes).

You can also place orders for your New Years parties before Christmas.

We are a traditional butchery and use whole sides of beef, lamb and pork so that we can provide you with any cut you prefer. If you’re not sure what to cook for centrepiece or sides, need some advice, or are working to a budget, just give us a call – we’d love to help.

Seasons Greetings!

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