The Hampton Hill Hamper is now available to pre order
19 Nov 2017
Thanks to the fabulous Noble Green Wines for this collaboration. The Hampton Hill Hamper is now available to pre order.
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Easter Opening Hours
14 Apr 2017
Good Friday 14th 8am – 1pm
Saturday 15th 7.30am – 5pm
Easter Sunday 16th CLOSED
Easter Monday 17th CLOSED
Tuesday 18th 8am – 6pm (Open as normal)
Happy New Year!
28 Dec 2016
Thanks to our lovely customers for all the Christmas wishes, boxes of chocolates and contributions to the booze fund! We are all a little fatter and happier as a result.
Our New Year’s Opening times are:
Thursday 29th 8am to 6pm
Friday 30th 8am to 6pm
New Year’s Eve 7.30am to 6pm
New Years Day CLOSED
Monday 2nd CLOSED
Tuesday 3rd OPEN AS NORMAL
Happy New Year!
Christmas Opening Times 2016
18 Dec 2016
Monday 19th – 8am to 6pm
Tuesday 20th – 8am to 6pm
Wednesday 21st – 8am to 6pm
Thursday 22nd – 8am to 6pm
Friday 23rd – 7.30am to 6pm
Christmas Eve – 7.30am to 1pm
Christmas Day – CLOSED
Boxing Day – CLOSED
Tuesday 27th – CLOSED
Wednesday 28th – CLOSED
Thursday 29th – 8am to 6pm
Friday 30th – 8am to 6pm
New Years Eve – 7.30am to 5pm
New Years Day – CLOSED
Monday 2nd – CLOSED
Tuesday 3rd – Open as normal.
Happy 5th Birthday to us!
12 Mar 2016
We are 5 years old today. Woohoo!
Time flies when you’re busy.
Thank you to all our lovely customers for your continued support.
Rare Breed Dexter beef this weekend
2 Nov 2015
We have been maturing some fab Rare Breed Dexter beef for 28 days and it will be on sale this weekend.
Dexter cattle are petite so the cuts are smaller than other breeds, but with huge flavour. Grass fed and reared in Suffolk.
Pre order available. Get it while it lasts!
Introducing: The Spice Tailor Authentic Indian sauces
20 Oct 2015
These easy, authentic, Indian cooking sauces make delicious curry meals in minutes. Perfect for a mid-week meal without any fuss, we’ve tried them out and they really are that easy! The butchers favourites so far are the Rogan Josh and Kerelan coconut curry. Which one gets your vote? http://www.thespicetailor.com
Autumnal changes
9 Oct 2015
Time again for hearty stews and crunchy leaves underfoot. We have all the cold weather cuts back in after an awesome summer of barbecues and balmy days.
Beef short ribs and shin are perfect for unctuous casseroles or try diced steak if you prefer a quicker cooking, leaner version.
Velvety Vacherin Mont d’Or cheese is back and available in individual boxes or as a wedge from the deli counter.
Venison and game birds are also in season and starting to come in. If there is a specific bird or beast you are looking for, and you don’t see it in the windows, ask a butcher as we can source just about anything.
Already counting down the days until Christmas? ( It’s a bit too soon!) We take turkey and other festive orders from the 1st of November.
Don’t forget to order your cheese and deli goods at the same time.
We can make up hampers as gifts for foodie family and friends or we also have Robson’s Gift Vouchers.
